Chicken Spaghetti - cooking recipe

Ingredients

3 or 3 1/2 lb. chicken or chicken breast
1 tsp. salt
12 oz. thin spaghetti
1 green bell pepper, chopped
1 onion, chopped
3/4 c. chopped celery
2 Tbsp. margarine
1 can cream of celery soup
1 (8 1/2 oz.) can green peas
1 c. cubed Velveeta cheese
1/2 c. stuffed olives, sliced
2 Tbsp. Worcestershire
1 small can tomato sauce
3 Tbsp. sugar
1 tsp. red hot sauce
black pepper to taste

Preparation

Cook chicken and salt in water until tender.
Remove from broth and remove bones.
Set aside broth.
Coarsely chop chicken. Cook spaghetti as directed on package.
Drain.
Saute pepper, onions and celery in margarine until tender.
Add chicken, spaghetti, 1/2 cup broth or more and soup (undiluted).
Add peas (drained), cheese, sliced olives, Worcestershire, tomato sauce, sugar, hot sauce and black pepper.
Stir well.
Spoon into casserole dish.
Cover and bake at 350\u00b0 for about 40 minutes. Serve while warm.