Rotel Chicken Spaghetti - cooking recipe

Ingredients

4 to 6 split chicken breasts
1 small pkg. spaghetti
1 c. Ro-Tel
8 oz. Velveeta cheese
1/4 c. chopped green pepper
1/4 c. chopped onion
3 Tbsp. chopped celery

Preparation

Cook chicken breasts; remove chicken from broth.
Debone and chop.
Cook spaghetti with chicken broth until tender; drain. Saute pepper, onion and celery in butter.
Cube cheese in bowl; add Ro-Tel and stir.
Place in microwave oven and heat just until cheese mixture is melted and can be well blended.
Mix chopped chicken, spaghetti, sauteed vegetables and cheese mixture and place in large casserole dish.
Bake in oven just until cheese is melted and mixture is hot.
Do not overcook or brown to prevent dryness.