Chicken Spaghetti - cooking recipe

Ingredients

1 cooked chicken, deboned
1 can chicken broth
1 stick margarine
1 c. chopped celery
1 c. chopped onion
1 1/2 to 2 tsp. garlic
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes
salt to taste
pepper to taste
1 lb. Velveeta
1 lb. cooked spaghetti

Preparation

Saute garlic, onion and celery in margarine.
Add soups, chicken broth and tomatoes.
Stir well.
Cube Velveeta and add, stirring until melted.
Combine cut up chicken, spaghetti and sauce in large baking dish.
Bake at 350\u00b0 for 30 to 45 minutes, until golden.
Freezes well.