Chicken Spaghetti - cooking recipe

Ingredients

1 chicken
1 (12 oz.) pkg. spaghetti
1 can cream of celery soup
1 can cream of mushroom soup
1 can Ro-Tel tomatoes, diced
8 oz. Velveeta cheese

Preparation

Boil chicken and debone.
Boil spaghetti in broth.
Drain but save broth.
Mix chicken, spaghetti and remaining ingredients. Can heat on top of stove until cheese is melted or can bake in 350\u00b0 oven.