Chicken Spaghetti - cooking recipe

Ingredients

4 c. cooked chicken
1 small onion
3 celery ribs
1 green pepper
2 Tbsp. parsley
1 1/2 c. cooked, broken spaghetti
2 cans cream of chicken soup
1 lb. Velveeta cheese, grated
1 1/2 c. chicken broth
salt and pepper to taste

Preparation

Cook vegetables in chicken broth.
Drain, but keep broth.
Mix vegetables, chicken, spaghetti, soup, 1/2 of the cheese and broth together.
Put in baking dish and sprinkle with the rest of the cheese.
Cover with foil.
Bake at 350\u00b0 for 1 hour in a 9 x 13-inch baking dish.