Chicken Spaghetti - cooking recipe

Ingredients

1 chicken
1 lb. spaghetti
chicken broth
chopped onion
green pepper
celery
1 lb. Velveeta cheese
1 can cream of mushroom soup
1 can cream of chicken soup
water (add as needed)
pimentos or red pepper (for color)

Preparation

Cook and bone chicken.
Cook spaghetti in chicken broth.
To taste, saute chopped onion, green pepper and celery in a little broth until tender.
Put chicken, spaghetti, green pepper, celery and Velveeta cheese in bowl.
Add mushroom soup and chicken soup to chicken mixture.
Mix.
Add water as needed.
May add pimentos or red pepper for color.