Chicken Spaghetti - cooking recipe

Ingredients

6 chicken breasts
1 (7 oz.) pkg. vermicelli spaghetti
1 can cream of chicken soup
1/2 c. celery
1/2 c. onions
1/2 stick margarine
1 small jar pimento
1 small Velveeta cheese
1/2 c. Cheddar cheese

Preparation

Boil chicken breasts.
Debone and save 1 cup of broth.
Cook spaghetti in remaining broth.
In skillet, saute celery and onions in margarine.
Add all other ingredients (including chicken, spaghetti and cup broth) except for Cheddar cheese.
Put in casserole dish and top with Cheddar cheese.
Cook at 375\u00b0 for about 20 minutes.