Chicken Spaghetti - cooking recipe

Ingredients

2 fryers or parts
1 (16 oz.) thin spaghetti
2 chopped onions
2 chopped bell peppers
1 1/2 sticks oleo
2 cans Ro-Tel tomatoes
1 lb. Velveeta cheese, cubed

Preparation

Boil chicken; drain and cool and cut up. Cook spaghetti in broth. Saute peppers and onions. Mix chicken, spaghetti, peppers and onions. Add Ro-Tel and cheese. Stir and cover. Heat until cheese is melted. Stir well and serve.