Chicken Spaghetti - cooking recipe

Ingredients

4 chicken breasts
1 can Ro-Tel
1 bell pepper
1 onion
1 can cream chicken soup
1 can sliced mushrooms
1/2 box Velveeta cheese
1 small box spaghetti
4 chicken bouillon cubes

Preparation

Boil chicken breasts until done. Save broth. Cool chicken and tear apart into pieces. Fry bell pepper and onion together until tender. Boil spaghetti in broth with bouillon cubes. Mix together Ro-Tel and soups. Place chicken, spaghetti (well drained), bell pepper and onion into 10 x 13 pan or larger. Pour soup mix over and mix. Cut cheese into cubes and place on top of spaghetti mix. Bake at 375\u00b0 for 1 hour.