Chicken Spaghetti - cooking recipe

Ingredients

1 chicken or 4 to 5 chicken breasts
1 pkg. spaghetti
1 large chopped onion
1 c. chopped celery
1 (28 oz.) can tomatoes
1/2 can Ro-Tel tomatoes
1 (4 oz.) can chopped ripe olives
salt and pepper
garlic salt
1 (10 3/4 oz.) can cream of chicken soup
1/4 large box Velveeta cheese

Preparation

Cook and debone chicken; cut into small pieces and set aside. In the chicken broth, cook spaghetti until there is very little broth left.
Saute onion and celery until soft.
Add chicken, spaghetti and onion/celery mix together with tomatoes, olives, seasonings and soup.
Chop cheese into pieces and mix into spaghetti mixture.
Bake or freeze until needed.
Bake in 350\u00b0 oven about 35 or 40 minutes until the casserole is really bubbly hot and all the cheese has melted.
Serves 8 to 10.