Mix cooked broccoli, cooked rice and cream of mushroom soup and add desired amount of Velveeta cheese. Melt and mix well. Spread in a 3-quart casserole dish. Top with Velveeta and bake at 350\u00b0 until golden brown. Enjoy!
Cook macaroni in boiling salted water until tender; drain. Melt butter in saucepan.
Blend in flour, salt and pepper.
Add milk; cook and stir until thick and bubbly.
Add grated sharp cheese, cream cheese, Velveeta cheese and Parmesan cheese.
Stir until melted and thoroughly blended.
Mix cheese sauce and cooked macaroni.
Pour into a 1 1/2-quart casserole.
Sprinkle grated sharp cheese on top.
Bake, uncovered, at 325\u00b0 until bubbly, approximately 25 to 30 minutes.
issolve your mushroom soup and Velveeta cheese together until it is fairly
Cream together oleo and sugar; mix with Velveeta cheese and flour.
Pour sliced apples in buttered casserole.
Spread cheese mixture on top.
Bake at 350\u00b0 for 30 minutes.
Cook vegetables and drain.
Melt butter.
Add garlic powder and 1/2 of the crushed crackers.
Mix with vegetables.
Cut up Velveeta cheese into vegetable mix.
Sprinkle top of casserole with the other 1/2 of the crushed crackers.
Bake at 350\u00b0 for 30 minutes.
Cream
by
hand oleo, sugar, flour and Velveeta cheese. Put 1 can apples in bottom of casserole sprayed with Pam.
Top apples with
the
above mixture.
Pour milk over all.
Bake at 325\u00b0 for 30 or 40 minutes.
(Very good!)
Cook pasta as directed and drain well.
Thaw broccoli and drain well.
Melt butter in 10 inch fry pan add onion and cook for 10 min on medium heat, add broccoli and mix well.
Slice Velveeta cheese.
Grease bottom on 13x9 pan with butter.
Put 1/2 cooked pasta in bottom of pan top with 1/2 Velveeta cheese slices add 1/2 mixture of broccoli.
Add remaining pasta,and broccoli then top with remaining cheese.
Pour milk over top and sprinkle with parmesan cheese.
Bake 350\u00b0F for 40-45 minutes.
Cook carrots until tender.
Saute onion and celery in a little butter.
On low heat, melt butter and Velveeta cheese.
Pour cheese mixture over vegetable mixture and stir until well mixed. Pour into a greased casserole dish.
Top with crushed potato chips.
Bake at 350\u00b0 for 10 to 15 minutes.
Preheat oven to 350\u00b0. Prepare broccoli as directed. Put broccoli into 9 x 12 baking dish. Mix in cream of mushroom soup (undiluted). Cube 1 cup of Velveeta cheese and mix in. Crumble about 12 crackers into casserole and stir slightly. Crumble and top casserole with 20 crackers or until casserole is covered with crackers. Bake for 30 minutes or until cheese is bubbly.
Saute onions in butter; prepare rice.
Combine Velveeta cheese with cream of mushroom soup and warm over low heat until cheese melts.
Combine all ingredients in 8x8 casserole dish.
Bake at 350\u00b0F for 35-40 minutes.
Cook and drain broccoli.
Add 1/2 stick of oleo and velveeta cheese.
Pour into buttered casserole dish.
Crush crackers and add 1/2 stick oleo;
sprinkle over top.
Bake 20 to 30 minutes at 350\u00b0.
Cook broccoli in one pot; drain well.
Saute butter and onions in small frypan or in a bowl in the microwave.
Cook 3/4 cup rice as package directs in another pot.
In a large pot or bowl, mix together cooked and drained broccoli, sauteed onions, 1/4 cup Velveeta cheese and one can of soup.
Fold in rice.
Pour mixture into your favorite casserole dish.
Bake in 350\u00b0 oven for 20 to 30 minutes or until casserole is bubbly.
Cook broccoli about 5 minutes.
Put in casserole dish.
Cut Velveeta cheese into cubes (enough to cover broccoli).
Crumble Ritz crackers and melt butter in saucepan.
Stir in crackers and mix until coated.
Put crackers on top of cheese.
Bake in oven at 350\u00b0 to 400\u00b0, until cheese starts to bubble, about 40 minutes.
In microwave melt Velveeta cheese and 1 stick of butter in microwave-safe bowl.
Meanwhile, cook broccoli according to package directions.
Drain well.
Put cooked broccoli in an oblong baking pan.
Stir Velveeta and cheese until well blended.
Pour over broccoli.
Melt second stick of butter; crush Ritz crackers into the butter.
Stir until well coated.
Sprinkle on top of broccoli and cheese.
Cook at 350\u00b0 for 45 minutes.
Cook broccoli (as directed on pkg.) until done.
Do not over cook.
Crush the roll of Ritz Crackers.
(We like to use large ziploc bag.)
Saute crumbled crackers in pan with stick of butter. Put broccoli in separate pan and add velveeta cheese & melt (more or less according to taste).
Put broccoli & cheese in a baking dish.
Add sauteed Ritz Crackers on top.
Bake for 30 minutes at 350 degrees or until golden brown.
Preheat oven to 350\u00b0.
Place broccoli in 3-quart casserole and microwave on High about 12 to 15 minutes until tender.
Slice Velveeta cheese and place over the broccoli until covered. Sprinkle with cracker crumbs; top with slices of butter.
Bake, covered, 30 to 40 minutes until cheese is melted.
Makes about 8 to 10 servings.
Prepare broccoli and drain.
Melt the butter.
Mix broccoli and Velveeta cheese together. Crumble the Ritz crackers and sprinkle over top of the broccoli and cheese.
Cover the casserole with the melted butter. Cook at 350\u00b0 for about 20 to 30 minutes.
Set oven to 350 degrees.
Grease a 2-quart casserole dish.
Bring water to a boil in a saucepan; add in the grits, cook stirring often for about 5 minutes or until thickened, remove from heat.
Add in the cubed Velveeta cheese and butter; stir to combine until the cheese and butter has melted.
Add in eggs; mix until combined.
Season with salt, pepper and cayenne.
Sprinkle Parmesan cheese on top (as much as desired).
Bake for about 40 minutes or until lightly browned.
Cook onions in a very small amount of water for 3 to 4 minutes.
Add frozen broccoli, salt and a very little pepper. Cook until thawed.
Add Velveeta cheese cut into chunks and stir until melted.
Pour into 3-quart casserole.
Top with buttered bread crumbs.
Bake 45 minutes at 350\u00b0.
Preheat oven to 350\u00b0. Cook broccoli as directed and drain. Arrange spears in a 9 x 9 casserole pan. Spread cream of mushroom soup over broccoli. Sprinkle garlic salt over top. Cut squares of Velveeta cheese and place on top. Melt margarine and soak bread crumbs into margarine. Sprinkle on top. Bake in the oven about 20 minutes.