Broccoli And Cheese Casserole - cooking recipe

Ingredients
    2 small boxes frozen broccoli, cooked
    2 c. rice, cooked
    2 cans cream of mushroom soup
    1 large block Velveeta cheese
Preparation
    Mix cooked broccoli, cooked rice and cream of mushroom soup and add desired amount of Velveeta cheese. Melt and mix well. Spread in a 3-quart casserole dish. Top with Velveeta and bake at 350\u00b0 until golden brown. Enjoy!

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