Broccoli And Cheese Casserole - cooking recipe

Ingredients

1 lb. Velveeta cheese
2 sticks butter
4 pkg. frozen chopped broccoli
approximately 15 to 20 Ritz crackers

Preparation

In microwave melt Velveeta cheese and 1 stick of butter in microwave-safe bowl.
Meanwhile, cook broccoli according to package directions.
Drain well.
Put cooked broccoli in an oblong baking pan.
Stir Velveeta and cheese until well blended.
Pour over broccoli.
Melt second stick of butter; crush Ritz crackers into the butter.
Stir until well coated.
Sprinkle on top of broccoli and cheese.
Cook at 350\u00b0 for 45 minutes.