Mrs. Allen'S Four Cheese Macaroni And Cheese Casserole - cooking recipe

Ingredients

1 1/2 c. elbow macaroni
3 tsp. butter or margarine
2 tsp. flour
1/2 tsp. salt
dash of pepper
2 c. milk
8 oz. grated sharp cheese
4 oz. cream cheese
4 oz. Velveeta cheese
1/2 c. Parmesan cheese

Preparation

Cook macaroni in boiling salted water until tender; drain. Melt butter in saucepan.
Blend in flour, salt and pepper.
Add milk; cook and stir until thick and bubbly.
Add grated sharp cheese, cream cheese, Velveeta cheese and Parmesan cheese.
Stir until melted and thoroughly blended.
Mix cheese sauce and cooked macaroni.
Pour into a 1 1/2-quart casserole.
Sprinkle grated sharp cheese on top.
Bake, uncovered, at 325\u00b0 until bubbly, approximately 25 to 30 minutes.