Carrots And Cheese Casserole - cooking recipe

Ingredients

4 c. diced carrots
1/2 c. chopped onions
1 c. diced celery, cooked until tender
1/2 to 3/4 c. butter
1 c. Velveeta cheese, melt on low heat
salt and pepper
potato chips

Preparation

Cook carrots until tender.
Saute onion and celery in a little butter.
On low heat, melt butter and Velveeta cheese.
Pour cheese mixture over vegetable mixture and stir until well mixed. Pour into a greased casserole dish.
Top with crushed potato chips.
Bake at 350\u00b0 for 10 to 15 minutes.