Broccoli Cheese Casserole - cooking recipe

Ingredients

Velveeta cheese
2 boxes frozen broccoli spears
1 can cream of mushroom soup
garlic salt
1 1/2 c. bread crumbs
1/4 c. margarine

Preparation

Preheat oven to 350\u00b0. Cook broccoli as directed and drain. Arrange spears in a 9 x 9 casserole pan. Spread cream of mushroom soup over broccoli. Sprinkle garlic salt over top. Cut squares of Velveeta cheese and place on top. Melt margarine and soak bread crumbs into margarine. Sprinkle on top. Bake in the oven about 20 minutes.