Spaghetti, Broccoli And Cheese Casserole - cooking recipe

Ingredients

3/4 lb thin spaghetti
1 lb Velveeta cheese
24 ounces chopped frozen broccoli
1 medium onion, chopped
1/2 cup unsalted butter
3/4 cup milk

Preparation

Cook pasta as directed and drain well.
Thaw broccoli and drain well.
Melt butter in 10 inch fry pan add onion and cook for 10 min on medium heat, add broccoli and mix well.
Slice Velveeta cheese.
Grease bottom on 13x9 pan with butter.
Put 1/2 cooked pasta in bottom of pan top with 1/2 Velveeta cheese slices add 1/2 mixture of broccoli.
Add remaining pasta,and broccoli then top with remaining cheese.
Pour milk over top and sprinkle with parmesan cheese.
Bake 350\u00b0F for 40-45 minutes.