Broccoli Cheese Casserole With Rice - cooking recipe

Ingredients

10 ounces frozen chopped broccoli, thawed
1/2 cup butter
1/2 cup chopped onion
1 (10 3/4 ounce) can cream of mushroom soup
4 ounces Velveeta cheese, cubed
2 cups cooked rice

Preparation

Saute onions in butter; prepare rice.
Combine Velveeta cheese with cream of mushroom soup and warm over low heat until cheese melts.
Combine all ingredients in 8x8 casserole dish.
Bake at 350\u00b0F for 35-40 minutes.