Broccoli Cheese Casserole - cooking recipe

Ingredients

2 medium onions, chopped
2 pkg. frozen, chopped broccoli
1/2 lb. pkg. Velveeta cheese
buttered bread crumbs
salt and pepper

Preparation

Cook onions in a very small amount of water for 3 to 4 minutes.
Add frozen broccoli, salt and a very little pepper. Cook until thawed.
Add Velveeta cheese cut into chunks and stir until melted.
Pour into 3-quart casserole.
Top with buttered bread crumbs.
Bake 45 minutes at 350\u00b0.