Broccoli Cheese Casserole - cooking recipe

Ingredients

1 to 2 bags broccoli
Velveeta cheese
1 roll Ritz crackers
1 stick butter

Preparation

Cook broccoli about 5 minutes.
Put in casserole dish.
Cut Velveeta cheese into cubes (enough to cover broccoli).
Crumble Ritz crackers and melt butter in saucepan.
Stir in crackers and mix until coated.
Put crackers on top of cheese.
Bake in oven at 350\u00b0 to 400\u00b0, until cheese starts to bubble, about 40 minutes.