Vegetable Cheese Casserole - cooking recipe

Ingredients

2 pkg. frozen vegetables *
1 stick butter
1 stack crushed Ritz crackers
1 Tbsp. garlic powder
1/2 lb. Velveeta cheese

Preparation

Cook vegetables and drain.
Melt butter.
Add garlic powder and 1/2 of the crushed crackers.
Mix with vegetables.
Cut up Velveeta cheese into vegetable mix.
Sprinkle top of casserole with the other 1/2 of the crushed crackers.
Bake at 350\u00b0 for 30 minutes.