Note:
May substitute hot Italian sausage for the sweet turkey, also recipe serves small army instead of six.
Cook turkey until it falls off the bone.
While deboning turkey, cook spaghetti in broth.
Mix turkey, spaghetti, peppers and onions in large pan.
Add sliced Velveeta over top of mixture.
Pour soups over top.
Add about 1/2 can of broth over top.
Sprinkle salt and pepper over top and bake at 350\u00b0 until cheese melts.
In a small pan, saute the vegetables in butter until tender.
In a large bowl, combine the broth, soup, salt and pepper.
In a 2-1/2-qt. baking dish coated with cooking spray,layer the turkey, spaghetti and vegetable mixture. Pour broth mixture over top.
Cover and bake at 350F for 70-80 minute or until spaghetti is tender,stirring once.
Uncover; sprinkle with cheese and paprika. Bake 5- 10 minutes longer or until cheese is melted.
In medium saucepan, combine all ingredients except spaghetti. Bring to a boil.
Reduce heat; simmer 15 to 20 minutes, until thickened, stirring occasionally.
tablespoons salt and the spaghetti; cook as label directs;
br>Bring to boiling; add Turkey Meatballs.
Reduce heat; cover
Saute vegetables in olive oil then transfer with a slotted spoon to slow cooker. Cook ground turkey in same skillet, transfer to slow cooker. Add remaining ingredients to slow cooker stiring well. cook on low for 6 hours or high for 3 hours. serve over hot cooked whole wheat spaghetti. Freezes very well!
eat. Add ground turkey and fully cook. Stir turkey into the pot
Combine spaghetti, turkey and pimiento.
In a saucepan, combine soup, milk and cheese; heat and stir until the cheese melts.
Add to turkey mixture; mix well.
Pour into a 1 1/2-quart casserole; top with chips.
Bake at 350\u00b0 for 30 minutes.
Makes 4 servings.
Brown turkey with some butter, onion and garlic; don't overcook.
When turkey is browned, add can of soup; mix well. Then add 1 or 2 cups of cheese; depends on how much you like. Cook spaghetti until done.
Saute onion and garlic in oil in Dutch oven until onion is tender; add turkey.
Cook until done, stirring to crumble meat. Stir in next 9 ingredients.
Simmer, uncovered, for 1 hour.
Add mushrooms and cheese; simmer, uncovered, for 20 minutes.
Remove bay leaf.
Serve over hot spaghetti.
Yields 6 1/2 cups sauce.
Mix soups and water together.
Cook spaghetti noodles; drain. Put in 9 x 13-inch greased dish.
Pour soup mixture over spaghetti and turkey; cover with cheese.
Bake at 375\u00b0 for 25 minutes.
Blend soup, broth and undrained mushrooms.
Cook spaghetti. In buttered casserole dish, alternate layers of turkey, spaghetti, cheese and soup mixture.
Top with breadcrumbs or Parmesan cheese. Bake for 25 to 30 minutes at 375\u00b0.
Serves 6.
Heat margarine in large skillet on medium heat. Add chopped or ground turkey breast. Cook about 5 minutes. Add garlic, onion and bell pepper. Cook 5 minutes. Add salt, pepper and tomatoes. Cook slowly on low heat about 20 minutes. Serve over spaghetti. Makes 6 servings.
ith nonstick cooking spray. Prepare spaghetti according to package directions. Drain
Combine soups and broth.
Stir in cheeses, turkey, spaghetti and mushrooms; mix well.
Pour into greased 12 x 7 x 2-inch baking dish.
Bake for 45 minutes at 350\u00b0.
Sprinkle top with paprika.
Spray nonstick pan and brown chopped bell pepper, onion and garlic with ground turkey.
Add seasoning, salt and pepper.
Add tomatoes and tomato sauce and sugar; bring to boil, then turn down to simmer for 1 hour.
Pour over spaghetti.
Mix well.
Serve.
1. Heat olive oil over medium high heat.
2. Cook onion until soft, then add turkey and cook until almost completely cooked.
3. Add spices and seasonings and cook until turkey is completely cooked.
4. Add the rest of the ingredients - mushrooms, tomatoes, paste, and broth - and cook, covered, on medium low heat for 45 minutes to an hour.
5. Serve with spaghetti noodles.
Cook spaghetti according to directions on box.
Drain and rinse.
Combine spaghetti and remaining ingredients in a large bowl.
Mix well.
Spoon into greased shallow 2-quart baking dish. Bake at 350\u00b0 for 45 minutes.
Yields 6 servings.
he ground beef (See sugu recipe).
Sugu should simmer on