Easy Turkey Spaghetti - cooking recipe

Ingredients

16 ounces spaghetti
10 3/4 ounces cream of mushroom soup
10 3/4 ounces cream of chicken soup
1/3 cup whole milk
20 ounces rotel tomatoes and green chilies, undrained
16 ounces Velveeta cheese, pasteurized prepared cheese product cubed
2 cups chopped cooked turkey
1/2 teaspoon ground black pepper
8 ounces shredded cheddar cheese
Garnish
chopped green onion

Preparation

Preheat oven to 350. Spray an 11x7\"-inch baking dish with nonstick cooking spray. Prepare spaghetti according to package directions. Drain and keep warm.
In a large skillet, combine soups, milk, and tomatoes over medium-low heat. Stir in cubed cheese, and cook, stirring often, for 10 minutes, or until cheese is melted. Stir in turkey, pepper, and warm pasta.
Place in prepared dish, and top evenly with shredded cheese. Bake for 20 minutes, or until cheese is melted and bubbly. Let stand for 10 minutes before serving. Garnish with chopped green onion, if desired.