Ground Turkey Spaghetti - cooking recipe

Ingredients

20 ounces lean ground turkey
1 green bell pepper, diced
2 celery ribs, diced
12 ounces frozen diced onions
2 teaspoons chopped garlic
8 ounces sliced fresh mushrooms
28 ounces crushed tomatoes
8 baby carrots, sliced
1 small zucchini, diced
2 (6 ounce) cans tomato paste
2 tablespoons sugar
2 tablespoons olive oil
2 (15 ounce) cans tomato sauce
1 tablespoon italian seasoning
1 teaspoon fennel seed
1 tablespoon rosemary
salt and pepper

Preparation

Saute vegetables in olive oil then transfer with a slotted spoon to slow cooker. Cook ground turkey in same skillet, transfer to slow cooker. Add remaining ingredients to slow cooker stiring well. cook on low for 6 hours or high for 3 hours. serve over hot cooked whole wheat spaghetti. Freezes very well!