Turkey Spaghetti - cooking recipe

Ingredients

1 roll ground turkey
1 can cream of chicken soup
Cheddar cheese
spaghetti (4 to 6 servings)
1 medium onion
1 garlic clove

Preparation

Brown turkey with some butter, onion and garlic; don't overcook.
When turkey is browned, add can of soup; mix well. Then add 1 or 2 cups of cheese; depends on how much you like. Cook spaghetti until done.