Turkey-Spaghetti Casserole - cooking recipe

Ingredients

5 oz. spaghetti, broken into 2-inch pieces
1 1/2 c. cooked, cubed turkey
1/2 c. chopped onion
1/2 c. water
1/4 c. chopped green pepper
1/4 c. chopped pimento
1 (10 oz.) can cream of mushroom soup (undiluted)
1/4 tsp. salt
1/4 to 1/2 tsp. pepper
1 3/4 c. (7 oz.) Cheddar cheese

Preparation

Cook spaghetti according to directions on box.
Drain and rinse.
Combine spaghetti and remaining ingredients in a large bowl.
Mix well.
Spoon into greased shallow 2-quart baking dish. Bake at 350\u00b0 for 45 minutes.
Yields 6 servings.