Turkey Spaghetti Sauce - cooking recipe

Ingredients

3/4 c. chopped onion
1 clove garlic, minced
3 Tbsp. olive oil
1 1/2 lb. ground turkey
28 oz. can tomatoes, undrained and chopped
2 (6 oz.) cans tomato paste
1 c. water
1 bay leaf
1 1/2 tsp. ground oregano
pinch of dried whole basil
1/2 lb. mushrooms, sliced
2 Tbsp. grated Parmesan cheese
salt and pepper to taste
hot spaghetti

Preparation

Saute onion and garlic in oil in Dutch oven until onion is tender; add turkey.
Cook until done, stirring to crumble meat. Stir in next 9 ingredients.
Simmer, uncovered, for 1 hour.
Add mushrooms and cheese; simmer, uncovered, for 20 minutes.
Remove bay leaf.
Serve over hot spaghetti.
Yields 6 1/2 cups sauce.