Turkey-Spaghetti Bake - cooking recipe

Ingredients

1/2 (7 oz.) pkg. spaghetti, broken, cooked and drained
1 c. diced, cooked turkey
1/4 c. chopped canned pimiento
1 (10 1/2 oz.) can condensed cream of mushroom soup
1/2 c. milk
4 oz. sharp process American cheese, shredded
1/2 c. crushed potato chips

Preparation

Combine spaghetti, turkey and pimiento.
In a saucepan, combine soup, milk and cheese; heat and stir until the cheese melts.
Add to turkey mixture; mix well.
Pour into a 1 1/2-quart casserole; top with chips.
Bake at 350\u00b0 for 30 minutes.
Makes 4 servings.