Turkey Spaghetti Casserole - cooking recipe

Ingredients
    1 medium onion, chopped
    1 medium carrot, chopped
    1 celery rib, chopped
    1/3 cup fresh mushrooms, sliced
    1 tablespoon butter
    2 1/2 cups chicken broth
    1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
    1/4 teaspoon salt
    1/4 teaspoon pepper
    2 1/2 cups cooked turkey breast, cubed
    6 ounces spaghetti, Uncooked and broken in 2-inch pieces
    1/2 cup monterey jack cheese, shredded
    1/2 teaspoon paprika
Preparation
    In a small pan, saute the vegetables in butter until tender.
    In a large bowl, combine the broth, soup, salt and pepper.
    In a 2-1/2-qt. baking dish coated with cooking spray,layer the turkey, spaghetti and vegetable mixture. Pour broth mixture over top.
    Cover and bake at 350F for 70-80 minute or until spaghetti is tender,stirring once.
    Uncover; sprinkle with cheese and paprika. Bake 5- 10 minutes longer or until cheese is melted.

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