Turkey Tetrazzini - cooking recipe

Ingredients

1 can cream of chicken soup
1/4 c. chicken broth
1 (4 oz.) can sliced mushrooms (undrained)
2 c. diced cooked turkey or chicken
1 (7 oz.) pkg. spaghetti, broken into thirds
1 c. cubed Velveeta cheese
1/2 c. buttered breadcrumbs or lots of Parmesan cheese

Preparation

Blend soup, broth and undrained mushrooms.
Cook spaghetti. In buttered casserole dish, alternate layers of turkey, spaghetti, cheese and soup mixture.
Top with breadcrumbs or Parmesan cheese. Bake for 25 to 30 minutes at 375\u00b0.
Serves 6.