Turkey Spaghetti - cooking recipe

Ingredients

2 c. boiled turkey
spaghetti
1 green pepper, chopped
1 onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 lb. sliced Velveeta
salt and pepper to taste

Preparation

Cook turkey until it falls off the bone.
While deboning turkey, cook spaghetti in broth.
Mix turkey, spaghetti, peppers and onions in large pan.
Add sliced Velveeta over top of mixture.
Pour soups over top.
Add about 1/2 can of broth over top.
Sprinkle salt and pepper over top and bake at 350\u00b0 until cheese melts.