Turkey Spaghetti - cooking recipe

Ingredients

1 lb. chopped or ground turkey breast
1/2 c. onion, chopped
1 c. green bell pepper, chopped
1 Tbsp. garlic, chopped
4 tomatoes, chopped
1/4 lb. light margarine
1 tsp. black pepper
1 tsp. salt
1 1/2 lb. spaghetti, cooked (without salt or fat)

Preparation

Heat margarine in large skillet on medium heat. Add chopped or ground turkey breast. Cook about 5 minutes. Add garlic, onion and bell pepper. Cook 5 minutes. Add salt, pepper and tomatoes. Cook slowly on low heat about 20 minutes. Serve over spaghetti. Makes 6 servings.