nd add to my favorite dressing recipe alog with some of
In a casserole dish, lay turkey only to cover bottom.
Add a layer of dressing.
Add another layer of turkey.
Continue in this fashion until all turkey and dressing is gone.
Pour gravy over casserole.
Put in oven at 350\u00b0 to heat the turkey.
Do not overcook.
arge roaster pan for this dressing.
Cook cornbread according to
owl, toss the dried bread, sage, parsley, salt, and pepper. Add
cornbread crumbs, bread crumbs, butter, sage, salt and pepper in large
Cook turkey breast in crock-pot overnight.
Spread breast and line a large pan with it.
Melt Velveeta, 1 1/4 cans cream of chicken soup and 1 1/2 cups turkey broth, stir until melted.
Pour mixture over the top of meat.
Next, in a large bowl crumble up biscuits and cornbread.
Add chopped eggs, onion, the rest of the soup and enough turkey broth to make moist.
Add sage and seasonings to taste.
Pour over meat and bake at 350\u00b0 until dressing is done.
Cook
chicken
parts
in plenty of broth.
Chop chicken and add to dressing mixture.
Add broth from chicken or turkey until dressing
is soupy.
Mix with your hands.
Spray baking pan or grease.
Bake until done at 350\u00b0.
If salt is added to chicken or turkey, don't add salt to dressing.
Best way is to taste it.
In saucepan, combine celery, bell pepper and onions.
Cook until tender and season lightly, if desired.
In a large mixing bowl, combine crumbled cornbread and crumbled loaf bread.
Add sauteed vegetables, boiled eggs and seasonings; toss well.
You may also add Pepperidge herb dressing for taste.
Now, add turkey broth and mix until desired consistency is reached.
You may stuff turkey and arrange turkey around or just bake in pan until done. Use a 350\u00b0 oven.
If turkey is frozen, soak in cold water overnight in cool place.
Take out of water; let drain about 30 minutes.
Rub 3 sticks of butter over turkey inside and out and salt.
Place apples inside turkey.
Line roaster pan 2 ways with tinfoil to seal turkey tightly.
Place turkey and 4 quarts water in roaster.
Seal and bake 5 hours at 350\u00b0.
Mix eggs, sage, bread and onions.
Add broth from turkey to moisten.
Bake at 350\u00b0 for 30 to 40 minutes, until soft crust forms on top.
Boil turkey parts in 6 cups of water until tender.
Break bread into cubes.
Moisten bread with juice.
Add sage, onion, salt and beaten eggs.
Mix, kneading, until all is moist and blended, making dressing soft.
Add ground meat.
Mix well and put in 9 x 13-inch pan.
Bake for 1 hour at 350\u00b0.
Serves 20.
Mix equal parts of bread stuffing and cornbread stuffing. Dice desired amounts of celery, onions, nuts, sage, mushrooms and sausage.
Mix in applesauce, pineapple, marmalade and brandy. Stuff turkey with above.
Place turkey breast side up on rack in an open roasting pan.
Season to taste.
Tent the bird with heavy-duty foil.
Cook at 250\u00b0 for several hours according to weight.
Baste bird occasionally in beginning and frequently in last hours.
Bake turkey at 350\u00b0 for 4 hours.
Remove turkey from broth. Set aside.
Crumble biscuits, cornbread and crackers in large bowl.
Add sage, celery seed, salt and pepper.
Saute onion and celery in butter.
Add to bread mixture.
Add broth until of desired consistency.
Spray bottom of casserole dish with Pam. Bake at 250\u00b0 for approximately 35 minutes or until brown.
Saute ground turkey.
When turkey is lightly browned, add onion and celery; cook until tender.
Combine bread cubes, salt, sage and pepper.
Cook turkey in water with bouillon cubes for 5 to 6 hours (or until done) at 350\u00b0.
Remove turkey.
Set broth aside to cool. Carve turkey and arrange on platter.
Cover.
In large bowl, combine cornbread crumbs, light bread, onions, eggs and seasonings.
Add broth and mix well.
Work well with your hands, blending out bread lumps.
Mixture should be very \"soupy\".
Pour into turkey roaster and cook for approximately 1 hour.
Stir once or twice during this time.
Cook until lightly browned.
Serve with turkey.
Turkey:
Remove giblets and neck from turkey.
Wash turkey. Spread melted shortening on turkey and then shake on salt.
Cover; leave some air.
Add 3 cups water and cook in a 325\u00b0 preheated oven for 20 to 25 minutes per pound.
After about 1 hour, uncover to brown.
(Cook giblets in pan with turkey.)
*We stew the wings and giblets from turkey for dressing and bake the turkey.
Can add water, if needed, to make dressing the consistency of cake batter.
Cook at 350\u00b0 until brown.
Crumble toast and cornbread.
Cook celery and onion in turkey fat until tender.
Add the rest of the ingredients and mix thoroughly.
Place in baking pan and bake in preheated oven for 30 minutes or until brown.
ell blended. Add the parsley, sage, thyme, and rosemary. Add the
Steam sweet potatoes, snow peas, yellow squash and new potatoes over boiling water (to which the 1 ounce lemon juice has been added) until tender, about 12 to 15 minutes.
While steaming veggies, combine ingredients for dressing in a large bowl.
Toss steamed veggies with dressing.
Serve either warm or slightly chilled.