Cheese Turkey And Dressing - cooking recipe

Ingredients

1 turkey breast
1 small box Velveeta
1 pan cornbread
1 small chopped onion
2 cans cream of chicken soup
6 to 8 biscuits
2 boiled eggs
sage to taste

Preparation

Cook turkey breast in crock-pot overnight.
Spread breast and line a large pan with it.
Melt Velveeta, 1 1/4 cans cream of chicken soup and 1 1/2 cups turkey broth, stir until melted.
Pour mixture over the top of meat.
Next, in a large bowl crumble up biscuits and cornbread.
Add chopped eggs, onion, the rest of the soup and enough turkey broth to make moist.
Add sage and seasonings to taste.
Pour over meat and bake at 350\u00b0 until dressing is done.