Turkey And Dressing - cooking recipe

Ingredients

16 to 20 lb. turkey
1 large skillet cornbread
4 homemade biscuits
5 crackers
4 stalks celery, chopped
1 large onion, chopped
1 stick butter, melted
2 tsp. sage
1 tsp. celery salt
salt and pepper to taste

Preparation

Bake turkey at 350\u00b0 for 4 hours.
Remove turkey from broth. Set aside.
Crumble biscuits, cornbread and crackers in large bowl.
Add sage, celery seed, salt and pepper.
Saute onion and celery in butter.
Add to bread mixture.
Add broth until of desired consistency.
Spray bottom of casserole dish with Pam. Bake at 250\u00b0 for approximately 35 minutes or until brown.