Turkey And Dressing - cooking recipe

Ingredients

turkey
1 can cream of chicken soup
1 can chicken broth
1 large pan corn bread, crumbled
2 large onions, diced
8 eggs
1 c. celery, diced
2 Tbsp. sage or to taste
salt to taste
2 tsp. pepper

Preparation

Can add water, if needed, to make dressing the consistency of cake batter.
Cook at 350\u00b0 until brown.