Turkey Supper Dressing - cooking recipe

Ingredients

turkey wings, necks and thighs
6 c. water
1 1/2 loaves bread
3 eggs
2 tsp. sage
2 tsp. onion
1 tsp. salt

Preparation

Boil turkey parts in 6 cups of water until tender.
Break bread into cubes.
Moisten bread with juice.
Add sage, onion, salt and beaten eggs.
Mix, kneading, until all is moist and blended, making dressing soft.
Add ground meat.
Mix well and put in 9 x 13-inch pan.
Bake for 1 hour at 350\u00b0.
Serves 20.