Southern Turkey And Dressing - cooking recipe

Ingredients

12 slices white bread, toasted
1 skillet corn bread, cooled
3 c. chopped celery
3 c. chopped onions
1 c. turkey fat or butter
1/2 Tbsp. sage
salt and pepper to taste
2 or 3 c. turkey broth
1 (14 to 16 lb.) turkey

Preparation

Crumble toast and cornbread.
Cook celery and onion in turkey fat until tender.
Add the rest of the ingredients and mix thoroughly.
Place in baking pan and bake in preheated oven for 30 minutes or until brown.