Steamed Sweet Potatoes & Yellow Squash W. Honey Sage Dressing - cooking recipe

Ingredients

1/4 lb sweet potato, peeled,and cut into chunks
1/4 lb snow peas
1/4 lb yellow squash, cut into 1 inch slices
1/4 lb new potato
1 ounce lemon juice (to add to water for steaming)
Dressing
1/2 teaspoon honey
2 tablespoons fresh lemon juice
1 tablespoon balsamic vinegar
1/8 cup minced sweet onion
1 tablespoon toasted sesame seeds
1 tablespoon minced fresh sage
1/8 teaspoon crushed dried coriander

Preparation

Steam sweet potatoes, snow peas, yellow squash and new potatoes over boiling water (to which the 1 ounce lemon juice has been added) until tender, about 12 to 15 minutes.
While steaming veggies, combine ingredients for dressing in a large bowl.
Toss steamed veggies with dressing.
Serve either warm or slightly chilled.