Cornbread Dressing - cooking recipe

Ingredients

1 (8-inch) skillet cornbread
6 to 7 biscuits
6 boiled eggs, chopped
3 Tbsp. rubbed sage or more, according to taste
1 medium onion, chopped
liquid from stewed or baked turkey*
2 1/2 c. self-rising cornmeal
1 egg
2 Tbsp. oil

Preparation

*We stew the wings and giblets from turkey for dressing and bake the turkey.