Turkey And Dressing - cooking recipe

Ingredients

15 to 18 lb. turkey
1 doz. eggs
36 cornbread muffins, crumbled
8 slices dried toast, crumbled
1 large onion, diced
12 stalks celery, diced
pepper to taste
6 to 8 cans chicken broth
1 lb. bacon, cooked and crumbled
bacon drippings
sage to taste
salt
shortening

Preparation

Turkey:
Remove giblets and neck from turkey.
Wash turkey. Spread melted shortening on turkey and then shake on salt.
Cover; leave some air.
Add 3 cups water and cook in a 325\u00b0 preheated oven for 20 to 25 minutes per pound.
After about 1 hour, uncover to brown.
(Cook giblets in pan with turkey.)