Mary'S Turkey Dressing - cooking recipe

Ingredients

1 c. cooked grits (soupy)
1 bag Pepperidge Farm dressing mix
3 to 4 leftover biscuits, crackers or bread
4 to 5 sq. leftover cornbread
ground sage to taste
plenty of black pepper
1 large onion, chopped
3/4 c. chopped celery

Preparation

Cook
chicken
parts
in plenty of broth.
Chop chicken and add to dressing mixture.
Add broth from chicken or turkey until dressing
is soupy.
Mix with your hands.
Spray baking pan or grease.
Bake until done at 350\u00b0.
If salt is added to chicken or turkey, don't add salt to dressing.
Best way is to taste it.