Turkey And Dressing - cooking recipe

Ingredients

1 turkey, seasoned and baked as directed
turkey stock (broth)
1 full recipe cornbread, cooked and crumbled
1/2 loaf bread or 1 can biscuits, crumbled
4 celery stalks, chopped
1 large bell pepper, chopped
1 small bunch green onions, chopped
6 hard-boiled eggs, diced
salt and pepper to taste
sage to taste

Preparation

In saucepan, combine celery, bell pepper and onions.
Cook until tender and season lightly, if desired.
In a large mixing bowl, combine crumbled cornbread and crumbled loaf bread.
Add sauteed vegetables, boiled eggs and seasonings; toss well.
You may also add Pepperidge herb dressing for taste.
Now, add turkey broth and mix until desired consistency is reached.
You may stuff turkey and arrange turkey around or just bake in pan until done. Use a 350\u00b0 oven.