place shredded cabbage in a lightly greased 2 quart casserole dish.
In skillet cook turkey until browned and no longer pink in color. Add chopped onions;stir occasionally and cook 3 minutes. Add uncooked rice to cooked turkey.
Place turkey rice mixture over cabbage in casserole dish.
Combine tomato sauce, garlic, and oregano, pour over cooked turkey.
Cover and bake 350 about 1 hour.
Prepare rice as instructed on package.
In skillet, brown turkey in 1
One hour and 45 minutes ahead, preheat oven to 350\u00b0.
In 2 1/2-quart casserole, stir turkey, undiluted soup, milk, celery, rice, vermouth and parsley.
Cover casserole and bake 1 1/2 hours, stirring once or twice, until rice is cooked and mixture is hot and bubbly.
Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
Combine cooked rice, turkey, evaporated milk, Monterey Jack cheese, Cheddar cheese, mixed vegetables, onion, chopped green chiles, eggs, cilantro, and butter in a large bowl, stirring until thoroughly mixed. Pour into prepared casserole dish.
Bake in the preheated oven until casserole is set and top is golden brown, 45 to 50 minutes.
Combine rice, soup and chicken broth in a 2-quart casserole. Cover and cook on High in the microwave for 10 minutes.
Stir in turkey, mushrooms and salt and pepper.
Cover and cook on High for 2 to 3 minutes or until rice is cooked.
Let stand 5 minutes. Great use of leftover turkey!
Heat soups and milk together.
Either place instant rice in bottom of 9 x 9-inch or 9 x 13-inch casserole and pour soup mixture over the rice or mix the rice in the soup mixture (mixing rice and soup makes rice softer).
Cut turkey in small pieces and sprinkle over this mixture.
Garnish top with buttered bread cubes or sprinkle with dry onion soup.
Place rice in a greased 2-quart casserole.
Combine soup, mayonnaise, peas, pimiento, salt, pepper and turkey.
Pour over rice.
Bake at 350\u00b0 for about 20 minutes or until thoroughly heated.
Yield:
6 servings.
Roast turkey.
Cool, bone and cut into small bite size pieces. To turkey broth add garlic salt, seasoned pepper, thyme, onion, spinach, turkey meat and rice.
Add enough water to a little more than cover rice.
Cook until rice is just done (10 to 20 minutes). Add soup, mix well.
Put grated cheese on top.
Saute onion and green pepper in margarine for 3 minutes.
Stir in flour.
Add chicken broth gradually.
Stir and cook over medium heat until thickened.
Add pimentos, almonds, pepper, turkey and rice.
Stir to combine.
Turn into a 2-quart casserole and sprinkle cheese and paprika over top.
Bake 30 to 40 minutes at 350\u00b0.
Makes 6 to 8 servings.
Melt oleo in pot, add flour, salt and pepper.
Stir in broth, then milk, add rice, turkey, mushrooms and green pepper.
Saute onions and green peppers in butter for 3 minutes.
Stir in flour. Add chicken broth gradually.
Stir and cook over medium heat until thickened.
Add pimento, almonds, pepper, turkey and rice. Stir to combine.
Pour into 2-quart casserole dish. Top with cheese. Bake at 350\u00b0 for 20 to 30 minutes.
In a 2 quart microwave safe dish, combine onion, celery, and butter.
Cover and microwave on high for 2-3 minutes or until butter is melted. Stir in milk. Cover and cook on high for 4-6 minutes or until milk is steaming (do not boil.
Stir in rice. Cover and let stand for 2 minutes.
Add the turkey, soup, croutons, chilies and 1/2 cup cheese. Cover and microwave on high for 5-7 minutes or until heated through, stirring once. Sprinkle with remaining cheese.
Cover and let stand for 5 minutes.
o 180C and spray a casserole dish with nonstick cooking spray
Mix soup with 1 can water.
Stir in next 4 ingredients and put in buttered 2-quart casserole or baking dish.
Cover and bake in moderate oven at 350\u00b0
about 1 hour.
Sprinkle with paprika and parsley.
Makes 4 to 6 servings.
Preheat oven to 350\u00b0.
In medium saucepan, heat soups, milk, turkey, cheese and broccoli.
Stir often.
Add seasonings.
Spray a baking dish with nonstick oil.
Spoon cooked rice into dish and pour sauce over and gently mix together.
Bake 20 minutes.
Preheat oven to 350\u00b0.
In medium saucepan, heat soup, milk, turkey, cheese and broccoli.
Stir often, add seasonings.
Spray a baking dish with non-stick oil.
Spoon rice into dish; pour sauce over and gently mix together.
Bake 20 minutes.
Cook rice according to directions on package.
Cook frozen broccoli a couple of minutes in boiling water.
Warm Cheez Whiz in microwave and add to cream soup.
Layer 1/2 rice, all broccoli, 1/2 soup and cheese mix, onion rings, rest of rice and rest of soup and cheese mixture.
Bake at 350\u00b0 for 30 minutes.
inute. Drain.
Combine chicken, rice and contents of seasoning packet
Spoon stuffing into bottom of oiled shallow casserole.
Top with cubed turkey.
Add bouillon cubes to hot water and heat to boiling.
Blend flour into cold water and stir into hot liquid. Cook over low heat, stirring constantly, until thickened.
Add broccoli and sour cream and pour mixture over turkey in casserole. Bake in 350\u00b0 oven for about 15 minutes; top with triangles of sliced cheese and return to oven for 5 to 6 minutes until cheese begins to melt.
Cook turkey in 4 quarts of water