Turkey-Rice Casserole - cooking recipe

Ingredients

1 (6 oz.) box wild or white rice, uncooked
1 can cream of mushroom soup
1 c. chicken broth
2 c. cooked, cubed turkey
1 (4 oz.) small can sliced mushrooms
salt and pepper to taste

Preparation

Combine rice, soup and chicken broth in a 2-quart casserole. Cover and cook on High in the microwave for 10 minutes.
Stir in turkey, mushrooms and salt and pepper.
Cover and cook on High for 2 to 3 minutes or until rice is cooked.
Let stand 5 minutes. Great use of leftover turkey!