Turkey Rice Casserole - cooking recipe

Ingredients

2 cans cream of mushroom soup
1 can milk
2 c. chunked turkey
1 c. shredded cheese
2 c. frozen broccoli
4 c. cooked rice
seasonings to taste (salt, pepper or garlic powder)

Preparation

Preheat oven to 350\u00b0.
In medium saucepan, heat soups, milk, turkey, cheese and broccoli.
Stir often.
Add seasonings.
Spray a baking dish with nonstick oil.
Spoon cooked rice into dish and pour sauce over and gently mix together.
Bake 20 minutes.