Turkey Rice Casserole - cooking recipe

Ingredients

5 c. turkey or chicken, cooked and cut
2 (10 1/2 oz.) cans condensed cream of mushroom soup
2 1/4 c. milk
2 c. celery, chopped
3/4 c. regular long grain rice
1/4 c. dry vermouth or other dry white wine (optional)
1/4 c. parsley, chopped
2 Tbsp. butter or margarine
1/4 c. dried bread crumbs

Preparation

One hour and 45 minutes ahead, preheat oven to 350\u00b0.
In 2 1/2-quart casserole, stir turkey, undiluted soup, milk, celery, rice, vermouth and parsley.
Cover casserole and bake 1 1/2 hours, stirring once or twice, until rice is cooked and mixture is hot and bubbly.