Turkey-Rice Casserole - cooking recipe

Ingredients

2 c. cooked rice
1 c. cream of celery or mushroom soup (undiluted)
1 Tbsp. mayonnaise
1 (8 oz.) can green peas, drained
1/4 c. chopped pimiento
1 tsp. salt
1/4 tsp. pepper
4 c. cooked chopped turkey

Preparation

Place rice in a greased 2-quart casserole.
Combine soup, mayonnaise, peas, pimiento, salt, pepper and turkey.
Pour over rice.
Bake at 350\u00b0 for about 20 minutes or until thoroughly heated.
Yield:
6 servings.