Turkey Rice Casserole - cooking recipe

Ingredients

2 cans cream of mushroom soup
1 can milk
2 c. turkey chunks
1 c. processed, pasteurized cheese, cubed
season to taste with salt, pepper, garlic and onion powders
2 c. frozen broccoli
4 c. cooked rice

Preparation

Preheat oven to 350\u00b0.
In medium saucepan, heat soup, milk, turkey, cheese and broccoli.
Stir often, add seasonings.
Spray a baking dish with non-stick oil.
Spoon rice into dish; pour sauce over and gently mix together.
Bake 20 minutes.