Turkey Rice Casserole - cooking recipe

Ingredients

1/2 c. chopped onions
1/4 c. chopped green peppers
3 Tbsp. butter
1/4 c. flour
3 Tbsp. diced pimento
1/4 c. sliced almonds, toasted
1/8 tsp. pepper
2 c. cubed turkey
3 c. cooked rice (white or wild)
1/2 c. shredded Cheddar cheese
2 c. chicken broth

Preparation

Saute onions and green peppers in butter for 3 minutes.
Stir in flour. Add chicken broth gradually.
Stir and cook over medium heat until thickened.
Add pimento, almonds, pepper, turkey and rice. Stir to combine.
Pour into 2-quart casserole dish. Top with cheese. Bake at 350\u00b0 for 20 to 30 minutes.